Some catch up of photos, first.
I am working on some relatively serious healing issues, journaling, supplements, and chiro regularly. I'd love to find an acupressurist/puncturist nearby, but not really sure we can afford the cost at the moment...we took a big tax hit this year. Bummer. Gone are the days o a nice fat refund check...until next year! :D
Zami is doing really well, his meds have evened out his legs tremendously, and no nipping of little hands attempting to remove an ear or elongate his tail. All good!
JAC spent a couple weeks traveling this month, which means one thing...SPRING! We found tiny shoots in the garden today (hopefully daffodil), and will continue on yard clean up (didn't really accomplish much today), hopefully the spring -> summer lawn care is easy - still getting up the leaves from the end of winter is the hardest part, because they are all soaked and sticky and oopy and hard to rake.
Ooooh, I found a neat little warehouse place near Railroad St. in Albany, it has a ton of local organic homemade handmade vendors on the weekends, including a wine maker, a bakery/cafe, teas - including one absolutely delish one I tried called chocolate chai and another that was a Japanese green tea with flower blossoms...omgus was it AMAZING. What a great find! I also picked up a small jar of SUPER hot chili powder (not sauce) for JAC - hopefully it's hot enough for him to want to go check out the others (they make about a dozen different kinds, this one is called Chilihead. Can you hear me laughing!?
To make a children's garden, or not to make a children's garden, this is the question. It's been YEARS of not having a garden in this house - the land is SO hard to till, the voles and moles rip everything to shreds, the deer eat everything worth eating... it's all kind of a nightmare! But maybe a tiny plot just for ori to put in some carrots and beca some tomatoes? Hmmm...
Well, there's more, including all the delicious vegetarian dinners I've been making (tonight is a Chili with cornbread baked on top from Everyday Vegan), as Beca is now an ovo-lacto-pisco-vegetarian. It's been amazing learning new dishes, has really broadened my use of spinach and beans a TON, and I'm enjoying her confidence and enjoyment in the vegetarian world... but it's time I got back to laundry and dinner. :D Because these good juicy bits, well there's never quite enough of them...
1 comment:
Very cute pics!! That hoodie is AWESOME!
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